The practical side of dehydrating potatoes is that you can almost make a meal out of potatoes so to have them on hand to cook up at a moments notice is super convenient. My husband says it reminds him of hash-browns cooking… I still prefer waking up to the smell of bread baking but the smell of dehydrating potatoes comes in a close second. Thank you for sharing such an EZ and tasty recipe.Dehydrating potatoes is fun and easy! If you let the dehydrator run all night you wake up to the smell of potatoes in the morning. This is so much easier than standing over a cast iron skillet worrying about them burning. I have a counter top oven with burners top and bottom so the technique of moving them up really worked perfectly. I was not in a rush so cooked these at 350° for 45 minutes, 30 minutes on the bottom shelf and 15 minutes on the top shelf. I sprayed the pan, put down the paper and sprayed the paper too. I used a small sheet pan with parchment paper. I also used 2 tablespoons of bacon grease instead of the canola oil. I did not have powdered chicken base so used a half teaspoon of Better than Bouillon in with the melted butter. I added a generous half cup of grated onion. I blotted them thoroughly with paper towels and then put them in the bowl. I let them thaw out for about a half hour or so on paper towels to catch any melting ice crystals. I made these last night and they were delicious! I had a partial bag of frozen hash brown potatoes. Want to learn more? Come check out my class, The Confident Kitchen!
Dehydrated hash browns how to#
I teach busy moms How to Cook the Perfect Family Dinner EVERY Night in 30 Minutes or Less Without Being Stuck in “Kitchen Jail.” They are amazing and readers tell me all the time this is now their only pancake recipe! If you love breakfast as much as we do try these pancakes. This is a good tool to invest in for quite a few cooking projects. Hash browns that are shredded in a food processor actually have a better texture for cooking!Īnd it saves a ton of time / getting your fingers on a box grater. Thanks for stopping by to cook with me! Use a Food Processor to Make Hash browns Fast Unless you have a house elf hidden somewhere I don’t know about (geeky Harry Potter reference) you need this breakfast recipe!
So how do you like them apples? Yeah…I thought so.
The potatoes get tossed in, you set a timer and then breakfast is ready!
Dehydrated hash browns trial#
I think at this point we have tried cooking hash browns with every method possible! After years of trial and error I’m convinced that oven hash browns are the BEST!
The problem is he gets easily distracted with his epic cooking projects and we have had more than a few burned batches. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns. I also love breakfast so getting carried away about breakfast is pretty easy for me to stomach 😉 The Oven Makes the Best Crispy Hash Browns Ok, to tell the truth sometimes that man gets a bit carried away but I really love that part of him. And not just some oatmeal – I’m talking big scale productions that cover the table in piles of food. Since Jonathan and I got married, Saturday mornings have been for breakfast. Raise your hand if you LOVE breakfast! Bacon, eggs, hash browns, pancakes, sausage, coffee, orange juice – am I speaking your language yet? The oven is the easiest way to make perfect, crispy, golden hash browns! They taste amazing, never burn and you don’t have to slave in the kitchen!
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